NagaWorld Limited is a subsidiary of NagaCorp Limited, a Publicly Listed gaming and entertainment company on the Hong Kong Stock Exchange. It is the first and best integrated hotel entertainment complex in the fast developing Mekong region.

With the existing NagaWorld complex reaching full capacity on a regular basis, NagaCorp is constructing Naga2 a stone throw away from the current premises. Naga2 will house an additional 800 hotel rooms, 100 luxury suites and a 2500 seat theatre. 

Naga City Walk, an exclusive duty free retail mall will connect the two complexes. Naga City Walk is expected to be launched later this year with Naga2 expected to be in operation by June 2017. 

• High School graduate or equivalent education required
• Able to communicate in English or additional language preferred;
• Computer literate;
• At least 1-2 years working experiences related to the job.

• To have complete knowledge on the food / beverage / service available in sections appointed;
• Ensures that NagaWorld Hotel standards and policies are explained to staff, and are correctly applied;
• Be aware of and applies the procedures concerning hotel Fire and Life Safety Emergency procedures;
• Ensures that staff applies the necessary precautions with regards to the hotel food safety and hygiene standards;
• Monitors and ensures smooth operations of the sections appointed (restaurants / banquet / beverage - as applicable);
• Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed;
• Makes sure of putting in place (work place preparation) and checked well on each meal period;
• Makes sure all the Beverages served in maximum 3 minutes time with proper garnish as per recipe; 
• Obtains customer feedback and inform Captain / Supervisor;
• Handles minor complaints and reports them to the Captain / Supervisor;
• Checks set-up / put in place prior to start of operations;
• Checks cleanliness of sections prior to and after service;
• Ensures co-operation and smooth communication between staff in section(s) appointed and other departments;
• Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage;
• Practices economy of food, beverage, paper supplies, electricity and water (practice recycling whenever possible);
• Makes sure punctuality, grooming and performance are maintained;
• Makes sure breakfast / lunch/ dinner and supper operation runs smooth as briefed by the Captain / Supervisor before each meal period;
• Enforces staff motivation and team building; Conducts staff training when required;
• Assists in any other tasks as specified by his / her supervisor.

Interested candidates should submit their CV & Cover Letter through below address and state the position applying as the subject. Only shortlisted candidates will be notified.