YOU ARE SOMEONE UNIQUE. YOU SHARE OUR PASSION. BE IMAGINATIVE. GIVE THE BEST OF YOURSELF. DARE TO GO FURTHER. ENRICH OUR DIVERSITY. MAKE YOUR EXPERTISE GROW. WELCOME PEOPLE WITH YOUR HEART. ENJOY YOURSELF. DREAM BIG FOR YOUR FUTURE. FEEL WELCOME, FEEL VALUED. If you share our passion for hospitality, you are driven, like challenges and want to be part of a result oriented team we want to hear from you!

• Good communications skills in spoken and written English;
• Attention to detail and quality;
• Guest oriented mindset;
• Self-motivated, proactive and flexible;
• Holding car driving license is an advantage.

• Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
• Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
• Sets up tables in accordance with Restaurant policy.
• Keeps general appearance and maintenance of Restaurant working areas.
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
• Cleans and removes dishes from the table after service is completed.
• Cleans all spillage during mealtime and at closing.
• Maintains excellent grooming standard at all times.

Interested candidates can send their CV accompanied by a cover letter to Human Resources Department outlining their interest in the position and suitability. Email: H6526-HR4@sofitel.com