NagaWorld Limited is a subsidiary of NagaCorp Limited, a Publicly Listed gaming and entertainment company on the Hong Kong Stock Exchange. It is the first and best integrated hotel entertainment complex in the fast developing Mekong region.

With the existing NagaWorld complex reaching full capacity on a regular basis, NagaCorp is constructing Naga2 a stone throw away from the current premises. Naga2 will house an additional 800 hotel rooms, 100 luxury suites and a 2500 seat theatre. 

Naga City Walk, an exclusive duty free retail mall will connect the two complexes. Naga City Walk is expected to be launched later this year with Naga2 expected to be in operation by June 2017. 

• High School graduate or equivalent education required
• Possess excellent communication in English, and other language preferred
• At least 6-8 years working experiences related to the job
• Be able to work shift or extended hour or on Public Holiday

• Monitor and Oversee Financial Management of the Department
• Strategic/Business Plan development, updating and monitoring;
• Ensures development of annual budget and cost management, within the context of Food & Beverage-Kitchen operation
Manage the Staff
• Ensures appropriate staffing consistent with needs and within the constraints of the organization’s physical and financial resources;
• Recruits, selects, orients and develops staff to meet standard performance;
• Plans, organizes, directs, coordinates the Food & Beverage-Kitchen Operation’s work plan; assign projects and programmatic responsibilities; reviews and evaluates work methods and procedures; meets with staff to identify and resolve problems.
Develop, Plan and Deliver Programs and Services 
• In conjunction with the Executive Head Chef, to ensure the consistent smooth running of food production areas within the designated areas, especially fine dining;
• To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety in accordance with the Executive Head Chef; 
• To ensure, through constant supervision, that all food production areas are operating to the required standards throughout the designated opening hours;
• Maintaining a high level of food quality and production with the aim of exceeding our members and guests expectations;
• Assists the Executive Head Chef in ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and in liaison with the Food and Beverage Manager maximizing potential and optimizing resources;
• To ensure that all complaints, suggestions or enquiries by guests are dealt with in accordance with the Executive Head Chef;
• To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act 1990 or the Health and Safety at Work Act;
• Reports any disciplinary matters to the Executive Head Chef and Food and Beverage Manager;
• To undertake all other duties commensurate with the post as and when directed by the Executive Head Chef;
• Assists in other areas of the operation when required. 

Interested candidates should submit their CV & Cover Letter through below address and state the position applying as the subject. Only shortlisted candidates will be notified.