Vitking House was incorporated and registered as a wholly own subsidiary of Vitking Group which has operated its business in various sectors such as food & beverage, agriculture, transportation, import & export to individual and institutional customers, investors and the public.

•  Manage all the operations and day-to-day within restaurant food manual guidelines and highest standard.
•  Presence excellent levels of internal and external customer service.
•  Purchase goods and continuously make necessary improvements.
•  Identify customers’ needs and respond productively to all of their concern.
•  Lead operations team by attracting, training and appraising talented personnel.
•  Establish targets, KPI, schedule, policies and procedure.
•  Emphasis in motivate and teamwork.
•  Comply with all health, uniform and safety regulations.
•  Report on management regarding sales results and productivities. 
•  Marketing Plan