YOU ARE SOMEONE UNIQUE. YOU SHARE OUR PASSION. BE IMAGINATIVE. GIVE THE BEST OF YOURSELF. DARE TO GO FURTHER. ENRICH OUR DIVERSITY. MAKE YOUR EXPERTISE GROW. WELCOME PEOPLE WITH YOUR HEART. ENJOY YOURSELF. DREAM BIG FOR YOUR FUTURE. FEEL WELCOME, FEEL VALUED. If you share our passion for hospitality, you are driven, like challenges and want to be part of a result oriented team we want to hear from you!

• At least 2 years experience as restaurant manager, preferably in a luxury/upscale market setting;
•  Hotel management graduate or certificate holder in food and beverage management;
•  Outstanding organizational skills;
•  Guest oriented mindset:
•  Fluent in English, Mandarin and Japanese are advantages;

•  Responsible for the daily operation of Restaurant in the hotel;
•  Responsible for reaching financial targets;
•  Actively lead sales strategies and promotions;
•  Exceed guest satisfaction goals;
•  Assist in preparing and coordinating special events and functions;
•  Maintain the service to high standard and quality;
•  Ensure the safety of guests and associate through Sofitel food safety standards and guidelines;
•  Lead all aspects of restaurant including hiring, training, coaching, and development;
•  Organize the outlet in an efficient manner to cope up with the day-to-day operation and bookings so as to minimize labor costs.

Interested candidates can send their CV accompanied by a cover letter to Human Resources Department outlining their interest in the position and suitability. Email: H6526-HR4@sofitel.com