• The Kitchen Helper is responsible to the Head Cook/Kitchen Supervisor
• Assists with food preparation, cooking, meal service as assigned.
• Assists with preparation for and distribution of daily snacks as assigned.
• Cleans all dishes and utensils after every meal.
• Cleans all food handling, food storage areas, and dishroom.
• Removes all garbage and recycling and from kitchen, sterilizing room, food storage area, and dining hall after each meal. These activities are done in co-operation with camper groups and in accord with Edgewood’s environmental policies and program activities.
• Launders all kitchen linens daily.
• Maintains dining hall floor, tables, food service stations, in a clean dry condition at all times.