Song Saa Private Island is Cambodia’s first private island resort, setting new benchmarks for luxury and sustainability. This award-winning five-star property has 27 luxurious villas built with sustainable materials and the deepest respect for the environment.

•  Qualification in Hospitality or Hotel Management preferred.
•  Young, dynamic, creative, adventurous personality with an eye for detail and looking for a challenge.
•  Ability to communicate in written and spoken English to an exceptional standard.
•  Proven track record of positive, assertive leadership in a team environment.

•  Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
•  Full awareness of all menu items, their recipes, methods of production and presentation standards
•  Assess quality control and adhere to service standards
•  Support the control of food cost
•  Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
•  Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
•  Seek own solutions to obstacles that occur from time to time
•  To project a pleasant and positive professional image to all contacts at all times
•  Assist Executive Sous Chef and Chef de Cuisine.
•  Ensure full liaison with other members of the section and the Kitchen team

Interested applicants should submit their CV to talent@songsaa.com