The kitchen staff is handed responsibilities by the kitchen manager and the head chef. They have to report to these two authorities in the kitchen. They have take up whatever job is given to them. Many times, there are shortages of other staff like servers so the kitchen staff have fill in for the absentees. These are still only a few duties given in a kitchen staff job description.

• Proven experience as a cleaner or housekeeper
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Prioritization and time management skills
• Working quickly without compromising quality
• Knowledge of English language
• High school degree

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices

More information please contact to Mr. Mongkol, Tel : 023 216 816, H/P: 077 453 391

• 1. Send your CV to email : hr@paragoncentralhotel.com
• 2. Send your CV to hotel