The Almond Group is deeply anchored in Cambodian culture and inspired by the country’s reputation for hospitality. Its team is dedicated to pioneering the next level of customer service satisfaction and sophistication within the Cambodian hospitality industry. 

The Group will continue to strive to maintain and attain the highest standards of excellence and performance in all its activities. In the expansion of its activities and investment in Cambodia’s culinary and hospitality sectors, the Almond Group aims to position the Yisang Restaurants, Kanji Restaurant, Sevensea restaurant, Uy Kuy Teav Restaurants, World Dining Food court and Restaurant, Feeling Home and Almond Hotels as the leading business hotels & Restaurants in the country. 

•  At least 3-5-year Experience in cooking Asian and western food.
•  At least 1 year experience in managing staff
•  At least high school 
•  Knowledge in Asian and Western Food
•  Problem Solving
•  English and Khmer
•  Cross culture
•  Computer: Word & Excel
•  Hygiene inspection skill 
•  Management skills
•  Good people skills
•  Good communication skills
•  Teamwork
•  Pro-active and creative
•  High responsibility
•  Honesty 
•  Can work under pressure 

•  Good communication of English language and Computer Skill
•  Good grooming Standards
•  Manager Cambodian food team for sevensea and Yisang Sothearos kitchen
•  Comply with all health , Q C and safety regulation and staff code of conduct
•  Plan and Create Menus for restaurant customers, buffet menu and canteen staff menu and promotion 
•  Have good food cost knowledge and be able to manage recipe
•  Train all kitchen Cambodian food team @one time per week and steward 
•  Ensure and schedule that high standards of sanitation, cleanliness and safety are maintained at all the times 
•  Purchase food and manage stock according needs and daily stock check according to daily sales
•  Daily Cost control with accountant and asset inventory
•  Manage all staff and rosters