• * EDUCATION & EXPERIENCE
•  Bachelor’s degree strongly preferred with a minimum 3 years’ experience in purchasing, OR, Supervisory experience preferred
•  Prior food safety experience/knowledge preferred.
• * SKILLS & ABILITIES
•  Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers, and other business contacts
•  Ability to proactively identify challenges and develop solutions.
•  High level of integrity and accountability.
•  Excellent follow up skills.
•  Ability to handle multiple assignments simultaneously.
•  Must be comfortable working independently with minimal oversight.
•  Ability to make sound judgments.
•  Strong problem solving skills.
•  Good presentation skills.
•  Microsoft Word, Excel and Power Point experience.
•  System acute and confidence to act.
•  Time management and prioritization skills, ability to multi-task in a fast-paced environment.
• * Working day
•  Monday-Saturday (Saturday Morning Only)
•  Lunch time (12am-13pm)
• * Salary and Benefit:
•  Salary negotiable based on experience
•  Uniform
•  Lunch
•  Insurance covered
•  Annual bonus

•  Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance of food safety standards.
•  Assist in establishing tools and reporting metrics for compliance of HACCP /GMP to execute completion of related documentation and its implementation and execution.
•  Support establishment of a formal process to meet Customer specifications supported by functions (ex. Receiving, Delivery, Audits, Complaints).
•  Coordinate with the warehouse/receiving teams to extract detailed information on products conditions, to lead in making an informed collaborative decision regarding acceptance or rejection.
•  Manage and maintain processes flow records regarding caution situations and/or out of any requirements.
•  Responsible and to resolve discrepant shipments (ex. Non-compliance and/or out of temperature). Work with internal departments, Customer and Supplier to provide resolution in regards to acceptance or rejection of the products received.
•  Ensure that item maintenance is accurate in the system and meets the required HACCP control points.
•  Effectively maintain working relationships with the customers and suppliers to make certain products are delivered within the required specifications.
•  Interact and work with the Warehouse department to confirm Purchasing is in compliance regarding Food Safety requirements.
•  Develop processes manual.
•  Coordinate with related departments to ensure Food Safety/HACCP food safety risk being attended.
•  Collaborate with HACCP team to communicate any changes or policies to Operators.

lease send your CVs (with photo) and cover letter before February 30 th , 2017 to: Mr. Chhun Roathy
E-Mail: chhunroathy@gmail.com/kimmenghr@lshcambodia.com
Tel: 093/93 42 92 40 & 01192 39 36
Only short-listed applicants will be contacted for interview.