• Serve patrons at banquets, special functions, or during normal dining room operations.
• Take food and beverage order from customers, answer the questions regarding price and availability of menu items
• Delivers food and beverage to table, wait on the table to insure customers are supplied with beverage refill or clean utensils when desired.
• Remove dish and utensils, clean and dusts table and chairs, fill sugar, salt and pepper containers, sweeps floors
• Responsible for cleanliness, maintenance and upkeep of all equipment, furniture, stations that working with
• To listen to guest complaints, rectify wrong doing and any guest demand and inform to Supervisor of all complaints. Welcome and greeting customers