Van’s Restaurant is a high level of French cuisine restaurant in Phnom Penh

•  Proven experience in a Chef de Partie role
•  Excellent use of various cooking methods, ingredients, equipment and processes
•  Ability to multitask and work efficiently under pressure
•  Knowledge of best cooking practices
•  Good English
•  Smart attitude
•  Be Honest

•  Preparing, cooking and presenting dishes within your speciality 
•  Managing and training any demi-chef de parties or commis working with you 
•  Helping the sous chef and head chef to develop new dishes and menus 
•  Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 
•  Monitoring portion and waste control to maintain profit margins 

** Please send your CV by e-mail or drop it at address below:
Van’s Restaurant, #5, Street 102, Sangkat Wat Phnom, Khan Daun Penh, next to the Post office, Phnom Penh, Cambodia.