• Good knowledge of Chinese, Khmer, Thai and Vietnamese food.
• Strong team player
• Work flexible hours. 
• Work floating hours, according to business level and needs.
• Be able to handle last minute changes.
• Fill in when asked or needed.
• Be able to take on additional responsibilities if needed 
• Must be able to read and write simple instructions, short correspondence and memos in English.
• Experience 02 year up with Khmer, Chinese , and Noodle.
• At least completed high school or other training certificate with relating skill.

• Prepare recipes and food costing.
• Identify and source for appropriate food ingredients.
• Identify and source for appropriate kitchen equipment.
• Manage a team of cooks and junior kitchen staff.
• Ensure the smooth and safe operations of the kitchen during operations hours.
• Ensure that the food quality of the kitchen is good and that customers are satisfied with the food.
• Ensure that the kitchen’s hygiene and sanitation is maintained.

Candidate interested please submit your CV and Cover Letter to address or via email below: