NagaWorld Limited is a subsidiary of NagaCorp Limited, a Publicly Listed gaming and entertainment company on the Hong Kong Stock Exchange. It is the first and best integrated hotel entertainment complex in the fast developing Mekong region.

With the existing NagaWorld complex reaching full capacity on a regular basis, NagaCorp is constructing Naga2 a stone throw away from the current premises. Naga2 will house an additional 800 hotel rooms, 100 luxury suites and a 2500 seat theatre. 

Naga City Walk, an exclusive duty free retail mall will connect the two complexes. Naga City Walk is expected to be launched later this year with Naga2 expected to be in operation by June 2017. 

• High School graduate or equivalent education required
• Able to communicate in English or additional language preferred
• At least 2-3 years working experiences related to the job
• Be able to work shift or extended hour or on Public Holiday

Ensure Compliance to Rules and Regulations
• Ensures compliance with all NagaWorld standards or relavant industry standards during all aspects of work;
• Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.
General Job Functions
• Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction;
• Be responsible for implementing hotel standards on food quality, preparation and presentation in his / her section;
• Recommends changes in systems and procedures to increase efficiency and improve service levels;
• Recommends changes in menu by introducing new dishes/presentations;
• Ensures that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standards;
• Be responsible for controlling food wastage, without compromising on food quality.
• Ensures proper security and safety of raw and cooked food /equipment by proper and is safe to use;
• Ensures all the kitchen records are maintained properly at all times;
• Ensures availability of ingredients and organizes work within the kitchen at all times in order to provide prompt service;
• Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Executive Chef;
• Assists in other areas of the operation when required.

Interested candidates should submit their CV & Cover Letter through below address and state the position applying as the subject. Only shortlisted candidates will be notified.