HGB Group is a private local Cambodian investment and holding company specializing in automotive, F&B, retail and luxury goods by bringing internationally renowned brands to the country.

•  Good command in English and Chinese
•  Experienced in restaurant/outlet management 
•  Flexible, humble and leadership

• 确定员工的职责并代表店长的工作，以确保目标得以实现，并始终实现卓越的服务。
• Identify and delegate responsibilities to Operation Manager and staff to ensure objectives are met and excellent service is consistently achieved.
•  通过制定计划实施餐饮政策和程序。
• Implement restaurant policies and procedures by developing plans and instructing staff.
•  向店长和员工提供指导，以实现餐饮目标。
• Provide direction to Operation Manager, and staff to achieve restaurant goals.
•  协助店长和员工，以确定任何问题，疑虑和改进机会。
• Assist to Operation Manager and staff to identify any problems, concerns, and opportunities for improvement.
•  向店长和员工提供指导和反馈，并持续评估绩效。
• Provide coaching and feedback to Operation Manager and staff and assess performance on and ongoing basis.
•  通过提供高水平的服务创造积极的客户体验，并确保所有员工都能让客人了解他们的需求并超出预期。
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
•  管理餐厅或食品质量，安全和清洁的标准。
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
•  监控产品和人工成本，保持目标。
• Consistently monitor product and labor costs to remain within goals.
•  征求客人反馈意见，了解客户的需求。
• Solicit customer’s feedback to understand the needs and wants of customers.
•  为客人服务原则、培训和教练员工。
• Train and coach staff on customer’s services principles and practices.
•  协助新的菜单实施。
• Assist in new menu implementation.
•  制定和实施改进领域的创新解决方案。
• Develop and implement creative solutions to areas of improvement.
•  协助进行工作人员和每日班前会议。
• Assist in conducting staff and daily pre-shift meetings. 
•  在人员配备限制要求的情况下，协助餐厅的任何区域。
• Assist in any areas of the restaurant when staffing constraints require.
•  确定员工的弱点，并根据需要进行再培训。
• Identify employee weaknesses and retrain as necessary.