Vitking House was incorporated and registered as a wholly own subsidiary of Vitking Group which has operated its business in various sectors such as food & beverage, agriculture, transportation, import & export to individual and institutional customers, investors and the public.

•  Oversees and manages all areas of the restaurant
•  Ensures guest service meets company standards and customer satisfaction is maintained
•  Respond to customer complaints, taking appropriate action to solve the problem
•  Staff, train and develop floor managers and hourly employees through orientations, ongoing feedback and by conducting performance reviews
•  Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
•  Lead all financial areas including sales growth, cost management, and profit growth
•  Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance
•  Any task assign by Restaurant Manager.